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Old 01-17-2010, 01:33
tealove4's Avatar
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Default To starch or not to starch

I wasn't really sure where to put this but since I am wanting your reviews I put it here.


I want to get an idea of how many starch their bows compared to those who don't. Up until this point I have been just baking them. I want to know if you ladies think starching them and baking them is better than just baking alone.
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Old 01-17-2010, 02:40
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Default Re: To starch or not to starch

I starch and bake, as well. You can crush them and they just spring back to life and resist wrinkling, too.
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