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Old 08-29-2010, 01:10
abrant04's Avatar
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Default Starching question

I have read some posts about starching and baking bows... Do you use liquid or spray starch? What brand? What temp and how long do you bake? Also does anyone know if you can starch fabric flowers to make them hold their shape better?

Thanks for any advice!
Amy
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Old 08-29-2010, 01:30
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Default Re: Starching question

I use spray starch. I LOVE Faultless Heavy Starch. I am ADDICTED to the smell too!

They have a new (ok, so Walmart just started carrying it, so it might not be "new") one called Faultless MAXX and one that comes in a Goldish container and I swear I could use those 2 as perfume. I KNOW I'm nuts.
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Old 08-29-2010, 01:32
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Location: Edwardsville, Illinois
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Default Re: Starching question

Quote:
Originally Posted by angelbabyz View Post
i use spray starch. I love faultless heavy starch. I am addicted to the smell too!

They have a new (ok, so walmart just started carrying it, so it might not be "new") one called faultless maxx and one that comes in a goldish container and i swear i could use those 2 as perfume. I know i'm nuts.
haha! I love love love it too! Makes me want to starch my clothes! The house smells so good when i bake korkers lol. I use faultless also. I bake on 250 for about 30 minutes. I have no clue if you can bake flowers, but it makes sence to me!
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Old 08-29-2010, 01:48
abrant04's Avatar
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Default Re: Starching question

Thanks so much ladies for the info. My husband is in the military so he has some of the spray starch in the laundry room he uses for his uniforms...now time to steal it...lol.

Thanks again,
Amy
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