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Old 08-26-2010, 03:30
jennicee's Avatar
Join Date: Sep 2008
Location: Massachusetts
Posts: 70
Default Re: Korkers - Starching and Heat Sealing Question

I don't usually starch my korkers, but sometimes a customer will ask for it. So I just spritz them with a little Stiffen Stuff and zap them in the microwave for 20-25 seconds and they come out perfect!
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