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Old 08-23-2009, 03:23
Lilysmomma's Avatar
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Default starching

ok i know this has been discussed but i cant sit here and go through 50 pages to find what i need to know.... I have couple of questions and im hoping you wonderfull ladies will give me some help... Im making a korker and was wondering if you starch it once its put together and then bake it again or what?? i have never starched anything... also when i make a boutiqe style bow or any style do i starch before i make it or after its together?? I know ive read all this info before but like i said i cant search for them right now.
thanks to anyone who helps me.
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Old 08-23-2009, 03:39
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Default Re: starching

I starch my korked ribbon before I bake it. Once the korker is assembled, I spray it again and hang it upside down. For bows, I starch them before I put the centers or clips on and then bake them. Once they come out of the oven and cool down, I add the centers and the clips, hth.
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Old 08-23-2009, 03:44
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Default Re: starching

thanks alot!! ok so i have already baked my korkers so can i just spray the starch on after i put it together and it will still hold up??
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Old 08-23-2009, 04:00
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Default Re: starching

Quote:
Originally Posted by Lilysmomma View Post
thanks alot!! ok so i have already baked my korkers so can i just spray the starch on after i put it together and it will still hold up??
Yep, just be sure you fluff it before you starch it and then hang it upside down while it's still wet. I usually just clip it to the bottom part of a hanger while it dries.
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Old 08-23-2009, 04:20
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Default Re: starching

thanks so much!!
now i jus tneed help on this stupid boutique bow, i for the life of me cant get it to turn out... happen to know of any good tuts that will help me, Im using the one by hair hardware..on youtube.
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Old 08-23-2009, 04:38
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Default Re: starching

I dont starch at all, I just let the ribbon be good and cool before I remove it from the dowel. I have had some for DD that are almost 5 yrs old and still full and standing at attention
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