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  #11 (permalink)  
Old 08-19-2009, 10:50
ThreeBlessingsBowtique's Avatar
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Default Re: UB Ribbon.

Quote:
Originally Posted by tyeeshawebb View Post
Shelley, I have that problem with my ribbon bleeding when baked IF the temp is too high! In any brand of ribbon.


Alison, I will probably be doing a group buy on the forum next week sometime, so you will be able to order then, in increments of 10 yards. I will post all of the details later on though!! THANKS!!
YAY, I sure dont need 100 yards.....lol
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  #12 (permalink)  
Old 08-20-2009, 02:50
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Default Re: UB Ribbon.

Quote:
Originally Posted by tyeeshawebb View Post
Shelley, I have that problem with my ribbon bleeding when baked IF the temp is too high! In any brand of ribbon.


Alison, I will probably be doing a group buy on the forum next week sometime, so you will be able to order then, in increments of 10 yards. I will post all of the details later on though!! THANKS!!
OK spill it girl! What temp works for red and gets a kork to stay??? Do you starch before or after you bake?

I'm so glad to hear that. I thought it was because UB was cheap ribbon
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  #13 (permalink)  
Old 08-20-2009, 10:27
ThreeBlessingsBowtique's Avatar
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Default Re: UB Ribbon.

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Originally Posted by lilredsmiles View Post
OK spill it girl! What temp works for red and gets a kork to stay??? Do you starch before or after you bake?

I'm so glad to hear that. I thought it was because UB was cheap ribbon
I bake them at 250 and dont starch before I bake, I find that they dont run!!! if you want to starch, do it AFTER you bake before you take it off the dowel and let it dry. Let them cool for about 15 minutes first
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