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  #11 (permalink)  
Old 07-05-2009, 02:07
kksand's Avatar
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Join Date: May 2008
Posts: 449
Default Re: Baking Swiss Dot Ribbon

Originally Posted by Libby77 View Post
I had that problem with red/white swiss dots that I bought from Hobby Lobby I think. I ordered red/white swiss dots from RABOM and did not have a problem. I think it is the brand and quality. Both had the dots printed on them.

I think that is definitely true! I once tried to bake some red ribbon with white hearts on it and the hearts turned pink!! I suppose you could always test a small piece first to see how it does in the lower heat? The ones I did the other day were baked at 250 for 30 minutes.
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  #12 (permalink)  
Old 07-05-2009, 04:51
Loelle's Avatar
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Join Date: Dec 2007
Location: TN
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Default Re: Baking Swiss Dot Ribbon

Here's a link to an older post about it.

Last edited by Loelle; 07-05-2009 at 04:51. Reason: added link
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  #13 (permalink)  
Old 07-05-2009, 06:14
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Join Date: May 2009
Location: Arkansas - Woo Pig Sooie!
Posts: 310
Default Re: Baking Swiss Dot Ribbon

Well, I baked some swiss dot earlier today and I did 15 minutes at 200 and didn't have a problem. (However, it wasn't red, but it was brown with pink dots.) I usually bake at 250, so lowering the temp definately helped. I may try baking longer next time.....I was just too paranoid this time! (I just gave it an extra spray of hairspray when I got it out of the oven to compensate for less time in the oven!)

Thanks for the post from the other thread.....I think lowering the temp will be key.
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