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  #11 (permalink)  
Old 06-04-2009, 12:59
bowsbymidge's Avatar
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Join Date: Jul 2007
Location: Adger, AL
Posts: 342
Default Re: Starching Bows?

I use a half/half mixture of sta-flo and water then while they are wet I bake them in a 200 degree oven for 20 mins.
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  #12 (permalink)  
Old 09-03-2009, 10:56
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Join Date: May 2008
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Default Re: Starching Bows?

I have a quick starching question....what is the best way to starch/stiffen double ruffle ribbon? I'm trying to make a large double ruffle bow and it is very 'floppy'. Obviously I can't use spray starch and then iron it because I would iron out the ruffle. Can I just use spray starch and let it dry? Any feedback would be GREAT!
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