Bleeding of Red Grosgrain onto White Dots...Help!
I have searched the forums but cannot find my answer so I am hoping someone can help.
I am using Schiff red grosgrain with white dots for my korkers. When I bake my ribbon, my white dots turn pink.
Has anyone else had this happen to them and how did you remedy it. I am so desperate that I would be willing to paint the dots with white-out! Kidding...sort of! )