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Old 02-24-2011, 05:10
KayeLle KayeLle is offline
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Join Date: Jul 2009
Location: Ontario, Canada
Posts: 369
Default Re: Startching Bows?

Quote:
Originally Posted by curlsnswirls View Post
I always starch then bake....225 degrees for 20mins...


--Cassie
thats what i do, but i check at 15 min to make sure not to stiff
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