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Old 02-24-2011, 04:10
KayeLle KayeLle is offline
Senior Member
Join Date: Jul 2009
Location: Ontario, Canada
Posts: 369
Default Re: Startching Bows?

Originally Posted by curlsnswirls View Post
I always starch then bake....225 degrees for 20mins...

thats what i do, but i check at 15 min to make sure not to stiff
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