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Old 02-24-2011, 02:12
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Sweet Mommy Sweet Mommy is offline
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Join Date: Nov 2010
Location: kansas
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Default Re: Vinegar Before Baking?

Originally Posted by tashanwrn View Post
You dilute it 50/50 white vinegar and water, it still smells a little, but after it dries there is no smell!!!! My mother uses an open jar of vinegar in her kitchen for odors, and as it evaporates you can't smell it anymore! Kinda same concept I guess!?!?!? I only tried one bow, but I wanna try some more today!
that makes perfect sense! My mom does the same. lol. Good idea. I always have my dots bleed when making korkers!

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