Originally Posted by curlsnswirls
By any chance is your oven a convection oven? I baked some at my cousins house one time and the same thing happened. We used a thermometer and everything the temp was correct and we put them in for the same time I normally do.
LOL If I woulda looked above I wouldve seen that you solved your problem
. I've been told I have the attn span of a goldfish so I just run through things