Originally Posted by Brigitte@cox.net
Hi Maxine - Unfortunately the thread I followed did say 1/2 cup potato starch (i actually quoted that part of the thread so that was the actual original post). But I now am searching and see that there is either a different (or maybe revised) recipe for 1 tbsp. Defnitely think that will work lots better than the 1/2 cup I used to make my batch of jelly!
I saw that you followed the recipe that shinrin posted but somehow, it's not the original recipe
(which is in the opening post by Michelle all the way at the top of the thread). shinrin probably just copied it wrong or something.
In any event, I'm keeping my fingers crossed it works for you this time!
I only use Aleene's sitffener but I might have to try this myself