Originally Posted by awhite214
Hmmm...thought of something else, could there any chance you had the broiler on? Like some of the pp I have left my ribbon in at 270* for close to and hour and nothing happened to it.
I was thinking that too.. but my bake setting is at 1pm (think like a clock) and my broil setting is at 5 pm.. so I know it wasn't on the wrong setting.. I am going to buy a new thermometer and see what happens ... thanks for the suggestions :O)