Originally Posted by kksand
I agree with the other ladies - maybe reduce your temp. I bake mine at 250 for 30-40 minutes. I check it at 30 and usually end up needing an extra 10 - I have not ruined any yet. I use the spray starch and line my tray with aluminum foil. Good luck!
Do you spray before.. after or both? (and thanks for the good wishes! lol)