View Single Post
  #38 (permalink)  
Old 02-08-2011, 09:10
kksand's Avatar
kksand kksand is offline
Senior Member
Join Date: May 2008
Posts: 449
Default Re: I just ruined 5 yards of korker ribbon

I agree with the other ladies - maybe reduce your temp. I bake mine at 250 for 30-40 minutes. I check it at 30 and usually end up needing an extra 10 - I have not ruined any yet. I use the spray starch and line my tray with aluminum foil. Good luck!
Reply With Quote