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Old 02-08-2011, 06:32
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ronnie ronnie is offline
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Join Date: Apr 2008
Location: South Texas
Posts: 5,941
Default Re: I just ruined 5 yards of korker ribbon

I wonder if altitude has something to do with it. I use Faultless starch and soak my ribbon with it then cook it in the over for about 20 minutes at 275. I am in south Texas. My korkers I made for my dds several years ago are still stiff.

I did not read everyone's posts but I know that sometimes the UB, HL, and YAMA ribbon will bleed. Not sure if you are using any of it.
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