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Old 02-08-2011, 03:35
mmosser mmosser is offline
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Join Date: Jun 2008
Location: Ohio
Posts: 1,215
Default Re: I just ruined 5 yards of korker ribbon

I use the foil pan too, but I mean lay a piece of foil on top.
I've had this help with some ribbons bleeding

Originally Posted by Maxine View Post
Thank you! I am using a foil disposable pan but maybe I need to change the head and time.

I had a thread where I asked about starching korkers. That's where I got the idea to spray before baking I always stiffen my korkers after they're made, but I thought starching the ribbon was important too(?)

Well now, *that's* interesting! Thanks for sharing davang
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