I use the foil pan too, but I mean lay a piece of foil on top.
I've had this help with some ribbons bleeding
Originally Posted by Maxine
Thank you! I am using a foil disposable pan but maybe I need to change the head and time.
I had a thread
where I asked about starching korkers. That's where I got the idea to spray before baking
I always stiffen my korkers after they're made, but I thought starching the ribbon was important too(?)
Well now, *that's* interesting! Thanks for sharing davang