Originally Posted by Maxine
I've sprayed my finished bows with the 50/50 solution and let them air dry. There hasn't been any issues.
So why are the korkers getting ruined? (sigh)
Lower your oven temp. I have this same problem with dots or printed ribbon. I bake mine at 260 for around 20-25 mins for dots and prints.
Also, check your oven temp. Get a meat thermometer and use it to check your oven temp. It may just be hotter than its supposed to be!