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Old 02-08-2011, 01:40
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Dandelion Dandelion is offline
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Join Date: May 2010
Location: Hueytown, AL
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Default Re: I just ruined 5 yards of korker ribbon

Originally Posted by Maxine View Post
I've sprayed my finished bows with the 50/50 solution and let them air dry. There hasn't been any issues.

So why are the korkers getting ruined? (sigh)
Lower your oven temp. I have this same problem with dots or printed ribbon. I bake mine at 260 for around 20-25 mins for dots and prints.

Also, check your oven temp. Get a meat thermometer and use it to check your oven temp. It may just be hotter than its supposed to be!
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