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Old 02-08-2011, 12:42
bdgear bdgear is offline
Junior Member
Join Date: Feb 2010
Posts: 1
Default Re: I just ruined 5 yards of korker ribbon

I find that occasionally some ribbons just don't like to be wet--I make lots of korkers and I always cook them dry--275 for 25 min then I take them out of the oven--turn the oven off, spray them well with starch from a can and pop them back in the oven for 5 min--since they are hot the starch doesn't really have a chance to get really wet and make the colors run. Also, I use specific sticks for white and light ribbon, some for red and some for dark colors to keep colors from transferring.
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