Originally Posted by davang1027
There have been several discussions on this but it's been a while- I know it was advised to bake longer at a lesser temp but let me see if I can find specifics!
Maybe not! I found one discussion in which several said it still didn't help but I found this suggestion I'd never heard before:
"I spray my dot korkers with 50/50 mix of water and white
vinegar. I just spritz it on, they don't have to be soaked. I bake them the same as my reg. korkers. I have never had a problem with the dots
discoloring. I read this tip somewhere years ago when I started making bows and it really works.