I'm so aggravated
This is the 2nd time I've had an entire batch of korker ribbon ruined. What in the world am I doing wrong?
I rolled them all up, misted them with a 50/50 starch combo and baked at 275 degrees for 25 minutes. I have always used the same temp/time recipe. The first batch I ruined (about 2 months ago) was only misted with water.
So, here they come out of the oven and all the white parts of the ribbon are now deep gray. It was ribbon that was black with white and pink circles on it.
I guess it doesn't matter what color it *was*. It's now garbage
Is there any help for me?