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Old 05-01-2008, 09:40
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blaizenjewels blaizenjewels is offline
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Join Date: Jan 2008
Posts: 208
Default Re: Satin ribbon for corkers

when you do the mini corkers, are you talking about really narrow ribbon? Like 1/4" ribbon? Also, I use the grosgrain for mine so, when you say use starch, do you cook it and then starch after you make the bow or starch it while the ribbon is still on the dowel before
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