| | Re: Korker 911 Help!!!!
Thanks so much for the advice. I've tried to troubleshoot any possible scenerios, but I still can't find any consistency with the ribbon type or where it was manufactured. Sometimes the same ribbon will do fine one time and then terrible the next. I've tried to make sure that my ribbons were korked nice and tight.
I wasn't sure if maybe I needed to go up on my oven temp or not. I guess I may try that to see if it makes a difference or not. Sigh.....
If nothing else, I'll just re-bake and re-starch until they come out right, but what a pain that would be LOL!