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Old 01-23-2011, 04:55
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juliaschmoolia juliaschmoolia is offline
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Join Date: Feb 2010
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Default Re: Question about lining clips, and baking bows :)

Originally Posted by ThreeBlessingsBowtique View Post
I dont bake as I find the crease and sewing of my bows keep them perky and dont starch.

As far as clips go, I used to do the larger bows on french clips but have found the vast majority of my customers prefer alligator clips so I only do the french clips via special order. If I sell on etsy, I ask them to request types of clips.
I just saw that you made a post!! Welcome back!! You may have been around now for awhile but I just noticed!!! Hope you are doing well.

And I used to bake bows alot but after i've been making them for while I dont see it to be necessary. i may ise some starch from time to time. just depends on if I feel like it needs it or not. as far as clips... I do ally clips. French by request.

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