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Old 01-23-2011, 04:51
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ThreeBlessingsBowtique ThreeBlessingsBowtique is offline
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Join Date: Jul 2009
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Default Re: Question about lining clips, and baking bows :)

I dont bake as I find the crease and sewing of my bows keep them perky and dont starch.

As far as clips go, I used to do the larger bows on french clips but have found the vast majority of my customers prefer alligator clips so I only do the french clips via special order. If I sell on etsy, I ask them to request types of clips.
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