Thread: Baking bows
View Single Post
  #7 (permalink)  
Old 12-27-2010, 12:10
Maxine's Avatar
Maxine Maxine is offline
Senior Member
Join Date: Sep 2010
Location: Florida
Posts: 4,595
Default Re: Baking bows

Originally Posted by KeriHallman View Post
I only bake my korkers. I dip the ribbon in a bow of starch before putting it on the rod to bake it. I don't starch again after it comes out. But I do only use gg ribbon for korkers. If I used another I would probably starch again. I am just too afraid other ribbons will not hold the curl long term.
Keri, do you use Sta-Flo or something else? (if you don't mind sharing)
Reply With Quote