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Old 12-26-2010, 07:51
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Maxine Maxine is offline
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Location: Florida
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Default Re: Other than grosgrain, what ribbon korks well?

Originally Posted by KeriHallman View Post
Maxine I dip my ribbon in starch before putting it on the rod to bake. I don't normally starch after they come out of the oven.
Thanks Keri I stiffen mine after baking but I haven't had much success with satin ribbon yet
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