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Old 12-26-2010, 07:00
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KeriHallman KeriHallman is offline
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Join Date: Sep 2008
Location: North Carolina
Posts: 184
Default Re: Other than grosgrain, what ribbon korks well?

Maxine I dip my ribbon in starch before putting it on the rod to bake. I don't normally starch after they come out of the oven.
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