For my korkers- I stack them in the L brackets. I use 30 pieces, all 2 inches long.
When I cook them- they are 3/8 ribbon on 1/4 dowels. Spray starch after the get out of the oven.
I use 1/8 matching ribbon to tie them. I don't remember the website..hmm.. let me check. I think it's www.ribbonqueen.com
is the technique I use. I pull the ribbon as tight as I possibly can and then knot several times. Then attach to alligator clippies.