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Old 11-02-2010, 05:45
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mabear74 mabear74 is offline
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Join Date: Jun 2008
Location: Greenwood, IN
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Default Re: Let's talk korkers...

Originally Posted by s_hernandez402 View Post
I bake at 275 for about 30minutes. I spray mine with 50/50 starch and then bake. I let fully cool before unwrapping. After they are unwrapped, I cut with a rotary cutter. If you want a 3inch korker cut 3.5inches. I think the stayflo starch works the best. Here's a pic of mine done.

I think these are the most amazingly perfect korkers I have ever seen!
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