View Single Post
  #9 (permalink)  
Old 11-02-2010, 12:16
flamyngo flamyngo is offline
Senior Member
Join Date: Feb 2008
Location: Texas
Posts: 100
Default Re: Let's talk korkers...

Originally Posted by s_hernandez402 View Post
I bake at 275 for about 30minutes. I spray mine with 50/50 starch and then bake. I let fully cool before unwrapping. After they are unwrapped, I cut with a rotary cutter. If you want a 3inch korker cut 3.5inches. I think the stayflo starch works the best. Here's a pic of mine done.
WOW! Those are BEAUTIFUL korkers!
Have a nice day and watch out for the big yellow chicken.
Yeah, I blog and stuff.
Sometimes I tweet, too.
Reply With Quote