Originally Posted by s_hernandez402
I bake at 275 for about 30minutes. I spray mine with 50/50 starch and then bake. I let fully cool before unwrapping. After they are unwrapped, I cut with a rotary cutter. If you want a 3inch korker cut 3.5inches. I think the stayflo starch works the best. Here's a pic of mine done.
Your bows are adorable s ~ you can tell you do quality work