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Old 11-01-2010, 06:42
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s_hernandez402 s_hernandez402 is offline
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Join Date: Feb 2009
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Default Re: Let's talk korkers...

I bake at 275 for about 30minutes. I spray mine with 50/50 starch and then bake. I let fully cool before unwrapping. After they are unwrapped, I cut with a rotary cutter. If you want a 3inch korker cut 3.5inches. I think the stayflo starch works the best. Here's a pic of mine done.
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File Type: jpg uniform korker.jpg (40.2 KB, 96 views)
File Type: jpg light blue korker.jpg (34.3 KB, 98 views)
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