Originally Posted by MistyMeadowW
My dark colors I bake at 250 degrees for about 25 minutes. My light colors I bake at 225 degrees for about 25 minutes. I also starch before I bake. Be careful when starching white. If you starch too much they become yellowish. Good Luck!!
Do you starch with the 50-50 sta-flo/water combination?