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Join Date: Aug 2009
| | Re: Help, when making korkers
Originally Posted by jtgarrido
What brand of ribbon are you using?
UB, yama and schiff
Originally Posted by massmom
I have used the same dowels for over a year and they don't have stains. What temperature are you baking your ribbon and how long?
I bake at 275 degrees for 25 minutes.