Thread: Starching Bows
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Old 09-23-2010, 07:23
ameliamommy ameliamommy is offline
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Join Date: Mar 2010
Posts: 314
Default Re: Starching Bows

Any ribbon with a print (including zebra and dots) I bake at 200 for 30 minutes...once I forgot them in the oven for 1 hour. They didn't bleed and wasn't crunchy...they were perfect.
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