Thread: Starching Bows
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Old 09-23-2010, 07:04
ordi5103 ordi5103 is offline
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Default Re: Starching Bows

Originally Posted by Krysia View Post
Really?! What kind of ribbon were you using? I sometimes leave them in longer and even at higher temps, I rarely have a bleeding problem (other than darker colors with white polka dots).
It was Schiff grosgrain. I don't remember all of the colors now since it was like months ago.
PLEASE DO NOT SELL TO ME!!! NEED a 12 step program!! Anyone know of a good one?!!? Ribbons and Stuff Anonymous?!?!
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