Thread: Starching Bows
View Single Post
  #7 (permalink)  
Old 09-23-2010, 12:13
lauralevi lauralevi is offline
Senior Member
Join Date: Apr 2010
Location: Scranton
Posts: 653
Default Re: Starching Bows

i've had that happen with certain colors. i tend to avoid baking my spikes for that reason, but i've found that if you still want that baked feel, without the bleeding, turn off your oven then pop whatever you want baked in for a few minutes and it gives the same effect without the bleeding...i had stopped baking my spikes but hated how they just never seemed stiff enough just starching the heck out of them, and tried this and it was great!
Reply With Quote