Thread: Starching Bows
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Old 09-23-2010, 11:39
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Krysia Krysia is offline
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Default Re: Starching Bows

Originally Posted by ordi5103 View Post
The very first time (and only time) I baked bows they bled EVERYWHERE....all different colors. I had to redo almost a whole order. Now, I spray starch on them and use a blowdryer on low to dry them. It is easy and fast!! It takes just a few minutes.
Really?! What kind of ribbon were you using? I sometimes leave them in longer and even at higher temps, I rarely have a bleeding problem (other than darker colors with white polka dots).
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