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Old 09-03-2010, 10:22
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Krysia Krysia is offline
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Join Date: Jun 2009
Location: Northern VA
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Default Re: Baking Bows Question

I starch, then bake. 225 for 25 minutes, unless it's something that might bleed (i.e. red with white dots), then I do 200 for 25 minutes.
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