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Old 08-31-2010, 12:54
granna granna is offline
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Join Date: Apr 2008
Location: olin, north carolina
Posts: 723
Default Re: can you starch organza bows???????????

Originally Posted by Krysia View Post
If I remember correctly (it's been a while since I made an organza bow), the starch leaves marks (crusty spots). Try just baking them on low heat (200-225ish) for 25 minutes. HTH.
thanks-I assume sheer is considered the same-I can never keep the sheer ribbon from going flat (I buy from rabom)- I guess I will try baking to see if it holds up better
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