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Old 08-29-2010, 01:10
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abrant04 abrant04 is offline
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Join Date: Mar 2010
Posts: 111
Default Starching question

I have read some posts about starching and baking bows... Do you use liquid or spray starch? What brand? What temp and how long do you bake? Also does anyone know if you can starch fabric flowers to make them hold their shape better?

Thanks for any advice!
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