View Single Post
  #5 (permalink)  
Old 08-27-2010, 01:11
lacinho lacinho is offline
Junior Member
Join Date: Aug 2010
Posts: 7
Default Re: Help with korker

Originally Posted by aandja79 View Post
I have no idea about home made starch, but I never use starch on my korkers anyway! I bake them at 275 for 20 minutes, and the curl stays in perfectly.
Thanks for your reply!
So the ribbon won´t get loose or even straight?
Reply With Quote