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Old 08-27-2010, 01:11
lacinho lacinho is offline
Junior Member
Join Date: Aug 2010
Posts: 7
Default Re: Help with korker

Originally Posted by aandja79 View Post
I have no idea about home made starch, but I never use starch on my korkers anyway! I bake them at 275 for 20 minutes, and the curl stays in perfectly.
Thanks for your reply!
So the ribbon wonīt get loose or even straight?
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