Originally Posted by lilredsmiles
Hey gals, does faultless ever scorch? I've been using sta-flo & (dirt cheap) if I do 275 for more than 15 minutes it turns a bit brown on white & lt pink. So I've been baking starchless, spraying & putting it back in for a sec to set the starch.
This happened to me one time on my white and light pink polka. I think it was because then I was baking on a higher temp. I didn't adjust the time correctly. But normally no this doesn't happen