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Old 08-18-2010, 12:24
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Carlee-Ann1622 Carlee-Ann1622 is offline
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Join Date: Jul 2010
Location: Edwardsville, Illinois
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Default Re: Starching and baking?!

Originally Posted by lilredsmiles View Post
Hey gals, does faultless ever scorch? I've been using sta-flo & (dirt cheap) if I do 275 for more than 15 minutes it turns a bit brown on white & lt pink. So I've been baking starchless, spraying & putting it back in for a sec to set the starch.
This happened to me one time on my white and light pink polka. I think it was because then I was baking on a higher temp. I didn't adjust the time correctly. But normally no this doesn't happen
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