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Old 08-18-2010, 11:59
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Tess9737 Tess9737 is offline
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Join Date: Oct 2007
Posts: 2,168
Default Re: Starching and baking?!

Originally Posted by lilredsmiles View Post
Hey gals, does faultless ever scorch? I've been using sta-flo & (dirt cheap) if I do 275 for more than 15 minutes it turns a bit brown on white & lt pink. So I've been baking starchless, spraying & putting it back in for a sec to set the starch.
I've never had faultless scorch and I bake mine about 25 min.
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