Starching and baking?!
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Join Date: Jul 2010
Location: Edwardsville, Illinois
Re: Starching and baking?!
I use FAULTLESS heavy starch. I have never had a problem. with the bows you don't have to bake long. I bake my korkers on 250 for about 20 minutes if that gives you a rough idea. I get the starch at walmart or even DG. HTH
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