I've battled with a "baked" smell after they bake at times. I turned down my oven temp and even cleaned it, but it still has a smell. I buy ribbon from many places, so I am not sure what the deal is. My thinking is, that it shouldn't smell at all?
I've read that some of the gals here ( and another place) use a touch of scented spray on their korker hair bows just to give it a fresh smell, but not because they stink, because their customers like it. I want to try that.
I'm going to check and see if Febreeze has newer scents, I haven't ever liked Febreeze for some reason. lol
Originally Posted by sassypantz
I just use starch, it has a fresh clean scent. Although that is not the reason that I use it. Never heard of scented korkers before.