| | Re: Yesss I admiiiiit, I have a korking problem
I've been making a lot of korkers this week. I have a couple orders (yippie). My girls like to play w my dowels so I only have 8 12" ones right now(sad). But it works. I can cut and seal some while others bake. By the time they cool I'm ready to cut and seal more. I really need more dowels
I need a better sealing technique. The lighter way is annoying after a hunderd plus korked pieces!