So my korkers are a bit smelly at times, long after they've dried. I mean, I spray them, put them in the oven, and then spray them again, and let them sit out for a few hours.
They're fully dry, but they smell a bit. Maybe I need to lower the temp in the oven? It's a musty baked smell, I guess you could say.
My oven is at 320, I know most here do like 225-275. So I will try that. But has anyone else had this issue? I am using scented starch even when I make them.