| | Re: HELP! Korkers and Humidity
Hmm, that's weird. It may be the quality of ribbon?? I live in texas, lived in houston for 7 years and it's super humid there...it's all that warm coastal air. Anyway, I've never had any come unkorked. I always use schiff or offray and bake at 300 for about 20 min...no starch. I have korkers from when my 5 year old was an infant and they still look decent.